Quarantine Cuisine, from Tenor Frank
If you are like my husband Andrew and me, this quarantine has opened up the possibility of trying to make food you might not otherwise have made. Everything from homemade pasta to bagels, ice cream to biscuits, and of course, dessert! Below is a selection of the food we made during our enforced isolation. I’m willing to trade recipes if you’d like! —Frank Donno
I hope you enjoyed this brief tour of our culinary adventures. Please share your creations, and be warned—I will ask for a recipe!!